Recipes
2 sticks buter
2 c. sugar
4 eggs
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/4 c. milk
7 c. all purpose flour
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
Cream butter and sugar well; add eggs, one at a time. Add vanilla. Then add sifted dry ingredients with the first cup of flour along with nutmeg and cinnamon. Add milk and enough of the remaining flour to the proper consistency for rolling dough on floured board. Cut in desired shapes. Place on cookie sheet and bake at 350-375 degrees until lightly tanned. Store in tight containers.