Recipes
Let's pass on the secrets! We can't let those good ol' teacakes and cracklin' recipes get lost!
Old Fashioned Teacakes
recipe by Kathy Batiste-Kirven on Jun 23, 2024Ingredients
2 sticks buter
2 c. sugar
4 eggs
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/4 c. milk
7 c. all purpose flour
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
Instructions
Cream butter and sugar well; add eggs, one at a time. Add vanilla. Then add sifted dry ingredients with the first cup of flour along with nutmeg and cinnamon. Add milk and enough of the remaining flour to the proper consistency for rolling dough on floured board. Cut in desired shapes. Place on cookie sheet and bake at 350-375 degrees until lightly tanned. Store in tight containers.